*blink* *blink** and we have moved into another brand new year of 2011!
It's also time to list down your New Year's resolutions Well, I used to draw up a long list of what I wanted to accomplish but just didn't realize them all ~ Now, I just hope to stay healthy and happy throughout the years. I think it's much easier to do and fulfill it ~ haha!
It's also time to list down your New Year's resolutions Well, I used to draw up a long list of what I wanted to accomplish but just didn't realize them all ~ Now, I just hope to stay healthy and happy throughout the years. I think it's much easier to do and fulfill it ~ haha!
Here were the shots on my New Year's eve potluck party
Fried Bee Hoon which we ordered from one of the Amoy Street hawker stall.
They were generous in giving the ingredients.
My colleagues requested for my mum's otah ~ thick slices of the tasty otah
I love Totistos whole grain tortilla chips and their yummylicious~
smooth & cheesy dip and all natural chunky salsa dip - slurp!
Sotong & Crabmeat fillet
This wonderful salad was done by an aunty working in our company. She has a flair of decorating the fruit salad. Each time we requested her to make the salad and it turns out lovely.
Last, but not least, how could we miss out a bottle of good wine for this celebration
~ Toast to all for a good year in 2011
wow, that fruit salad is beautiful! What are those clearish jelly-like things, is that some kind of fruit?
ReplyDeleteHappy new year :D
Thanks, Carol.
ReplyDeleteOh those are Attap Chee ~ It is the flesh from the young seeds of Nypa fruticans. It's sweet and crunchy ~ yummy!