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Sunday, October 24, 2010

SAKURA Restaurant @ Marina Country Club

It is a hazy week and not advisable to stay outdoor. But I could not do so as I just like to be out during the weekends. Anyway, it was a birthday treat for tiger bro and we decided to go to Marina Country Club for a charcoal grilled and shabu shabu dinner buffet at Sakura Restaurant.

I was thinking that there should be not many people coming for the buffet as the weather was hazy and raining heavily. The restaurant area was huge and almost filled up entirely! Luckily, I had made a reservation in advance.



As it was still early when we arrived at Marina Country Club (MCC), we went to racky the club.



There is a very large boats storage area and many boats/yachts are parked at the pier. It will be fun and exciting to have a boat trip. Tiger Bro has obtained the power boat (driving) licence and hopefully he can bring us out to the sea soon ~ wooohooo!



See ~ a hazy evening out @ MCC



We passed by Great Atlantis Seafood Restaurant. Apparently, their specialty is the Giant Grouper which every parts of it can be cooked deliciously. I love fish so I may come to try it one day.



The buffet is divided into raw, skewer, cooked, sushi, dessert and beverage sections. There are varieties of fish, meat, seafood, vegetables, cooked food, sushi, dessert and dipping sauces ^.~ The marination of the food were handled well and our grilled meats/chicken wings turned out juicy and tasty.


We were so hungry and all the food just tasted yummy. haha! The soup stock was super good and had a rich flavor with all the salted/sichuan veg, corns, eggs, prawns and mushrooms ^-^

Hmm ~ I still missed my steamboat at Tung Wing Hot Pot in Hong Kong which I previously posted in my blog.



Wow ~ the ingredients in our pot made it so colorful ~ Slurp ^.~



Grilled Scallops & Zucchini ~ oishii desu ne! We actually put in some soup stock on it
~ making it more flavorful. The slight charred and browned Zucchini were simply nice and the softness is just right. Seasoned with black pepper and a pinch of salt will be perfectly good!



Haha! Tiger Bro just could not resist his grilled pork slices ^0^
Happy Birthday ~ Stay "young" and lovingly always with Sista Kate!
HUAT ah!

Monday, October 18, 2010

Birthday Parcels

This was my 2nd time purchase of the customized cookies parcel from Yoke Bakery. As expected, their cookies were beautifully made and packed nicely in a simple yet presentable gift box together with a printed gift tag. I had also ordered their Brownie Nut Fudge which the photo posted on their website temptedEmoticons me to order it ~ hehe!

The cookies parcel and brownie were a surprised birthday giftAnimated Emoticons to EL. I did not have in mind what to get for her. Since she loves to eat, I decided to get her these delectable cookies and brownies. EL was so "nice" Crazy Emoticons that she brought 2 pieces for me to try ~ ONLY 2 leh!!Crazy Emoticons



Clean and white ~ Simple yet nice Cute Emoticons



This is awfully so so good and delicious! Monkey Emoticons
Chocolatey, Nutty and Fudgey enough to make EL, her family, my mum and I drooling ~ of course, we desparately want another serving of the brownies.



Inside of the parcel ~ full of cookies Cute Emoticons



Kawaii, isn't it Cute Emoticons


Birthday cup cake cookie Cute Emoticons



The matcha flavor is just nice ~ the shortbread is light and tastyEvil Emoticons



This is my fav ~ healthy, chewy, nutty and fruity Evil Emoticons



Usually we will get to eat this during CNY ~ however, they can bake these too.
The cookies are packed in a small plastic container.Cute Emoticons



Hope EL likes my gift.Cute Emoticons

Sunday, October 17, 2010

Chilli Padi Nonya Cafe

Chilli Padi serves Peranakan cuisine and provides catering services with a wide range of menus. They have set up a restaurant @ Joo Chiat Place and 2 Nonya cafes @ North Bridge Road and Heng Mui Keng Terrace.

Over a weekend, I gather a few friends to try their lunch buffet at the Nonya Cafe @ North Bridge Road. The buffet starts at 11 am till 2.30 p.m. and the price is S$13.80++.



We were early but the crowds came after about 11.30 a.m.



A sizzling pot of hot laksa gravy ~ the rich coconut gravy is fragrant ~
you can add chilli to increase it spiciness flavor.



The coconut milk adds a distinctive flavor to my bowl of tasty laksa!



Another piping hot pot of mee siam gravy goes well with the bee hoon.



It is a dish with 3 "S" flavors ~ Sweet, Sour and Spicy.



My plate full of Nonya Chap Chey (Mmixed vegetables, black fungus, vermicelli , dried lily flower buds and dried beancurd till its soft and tasty), Achar (pickled veg and pineapple and sprinkle with crushed peanuts), Assam fish slices, Nonya Curry Chicken and its gravy goes with rice. Oops! Almost forgotten about the Sambal Belacan Chilli Paste ~ super good and just increase my appetite!



My 2nd helping ^.~



Gado Gado (mixture of prawn crackers, potatoes, cucumbers, eggs, tempeh (fermented soybeans) and ketupat (rice cakes) ~ I thought it's an Indonesian dish but the buffet serves this too. Perhaps the gravy is made in Nonya's recipe. Anyway, it is delicious.



Surprise too ~ there are also local delights too ~
my favorite: Chwee Kueh and Yam Cakes.



Yummy! Another of my fav ~ Nonya Kueh Pie Tee :P

The Kueh Pie Tee cups are fresh and crispy. The tasty stewed fillings are sweet turnips, carrots, shallots/garlics and corriander leaves. There should be eggs and shrimps in that fillings too but I skip it.



Here comes my desserts ~ ATTACK! HeHe ^0^



Aren't the kueh kueh look delicious and colorful too :P



As most Nonya Kueh are steamed and baked of grated coconut flesh, coconut milk, tapioca, sago, gula melaka (palm sugar) and glutinous rice so I can be full after having these desserts.



Different colors, shapes, texture and taste ~ simply mouth-watering ^0^



An enjoyable and satisfying lunch ~

Monday, October 11, 2010

MACAU 澳门 ~ Part II

After our trip to the Senado Square and the Ruins of St. Paul's, we proceed to The Venetian Macao-Resort-Hotel which is located at the Cotai Strip 路氹. We took the free shuttle bus service by The Venetian which run to the ferry wharf and the border gate frequently from early until late.



The sky turned cloudy and started to drizzle.Cute Emoticons
We were on the road to the Cotai Strip ~ a reclaimed land and has been developing its casino, entertainment and tourism businesses.


During our bus journey, we saw the prestigious City of Dreams 新濠天地 (Grand Hyatt Macau, Hard Rock Macau, Crown Towers Hotels and a luxury apartment which is planned at a later phase of development)Cute Emoticons


City of Dreams resort consist of 4 hotel/apartment towers, over 20 dining venues provide guests with regional and international dining experiences, a 2 level retail space, a theatre, stylish nightclubs, a giant silver dome, and a spacious casino with 550 gaming tables and 1,500 slot machines. Here I took a shot of The Crown Tower Hotels.Monkey Emoticons



The beautiful Venetian has 3,000 suites, large convention, retail,
entertainment and casino spaces. Cute Emoticons


Another view of the Venetian


Finally we were here and I could not wait to see insideCute Emoticons



Wow ~ Awesome! I love the paintings on the ceiling
and the interior design which is Venice themed.Cute Emoticons



Its casino with more than 3,400 slot machines and over 800 gambling tables.Animated Emoticons



The mall is huge and will eventually have 350 stores.Emoticons



More nice views of the malls Emoticons









There are Gondola rides at 3 canals of which 2 are indoors.Emoticons






KAWAII ~ Hello Kitty BagLove Emoticons (decorated with Swarovski Crystals) from Anteprima



This is the famous Portuguese egg tarts from Lord Stow's Bakery. Thumbs up! The buttery flaky pastry and custard filling is rich and delicious. I definitely can eat more than 2 pieces and have a cup of hot tea or latte to go along will be perfectly good! Love Emoticons


So that's the end of 1-week Hong Kong and Macau trip Crazy Emoticons


Note: I got the information from Wikipedia & Ola Macau Guide.