Sunday, January 16, 2011

The Bistro @ NUSS Suntec City Guild House

My Friday night hung out with my colleagues at the NUSS Suntec City Guild House. Thanks to a colleague who brought us there as she is a member of NUSS Graduate Club. We had our dinner at The Bistro and a Karaoke session at The K room.

I must comment the food at The Bistro is considerably good and quite reasonably priced. However, it takes a while for the food to come. So please be a little patient ^-^

This braised dish is chicken wrapped in cabbage.
The chicken meat is tender and juicy; and the cabbage is so soft.
The gravy goes well with rice.

This lobster with asparagus dish bowl is in their CNY menu and
a little overprice as the serving is small. But the presentation is lovely :)
The lobster meat is fresh and the asparagus is very crunchy and not overcooked.

Crispy Soft Shell Crab

I must say this is my favorite dish ~
Coffee Pork Ribs with almonds slices which is savory and appetizing!

Oops! A blur photo of this Deep Fried Brinjal with Bah Hu (Pork Floss)
This is my first time eating Brinjal cooked in this way. Thumbs up!
The leftover Bah Hu goes well with our rice too :)

Stir-fried Sweet Potato Leaves with Dried Shrimps
~ Spicy Vegetables ~

Silky Tofu with Mushrooms and Vegetables ~ The tofu is so soft and smooth.
A delectable dish ~ I like it ^.~

Next, our desserts ~ Mango Passion Oreos Cheesecake
Tangy and not very sweet. Nice.

Baked Apple Crumble Pie with Vanilla Ice-Cream.
The crust texture is nicely baked, crispy and not hard.
The apple slices are so flavorful with a hint of cinnamon.
I just cannot resist this dessert as it is too yummy ^.~

After a heavy dinner, we continue with our Karaoke session ~ chilling out with some beers, honey-lemon beverage and sings to de-stress ~ wo0OhO0o!