Last week, I forwarded a recipe on Sago Agar Agar to my colleague, Jessie and she decided to make it for us. I also requested her hubby, Clarence to take photos of the process (step-by-step) in making the Agar Agar. So here are the awesome photo shots taken by him. Very pro! A great teamwork from the loving couple :)
Remember to soak the Sago.
Water boiled with Pandan leaves (not shown here)
Cooking Sago ~ test your skill
Colorful cups of cooked Sago
Add coconut milk to enhance the fragrance.
Can be tedious to do several layers but it is FUN!
Nice presentation :)
Isn't it lovely and yummy?
