It's a long weekend this week and I'm in the mood of baking ^.~
I have tried out the popular Hokkaido Chiffon Cupcakes recipe today. It's quite a simple bake and the cake texture turns out soft. I have omitted piping the cream into the cakes and just eat it plain. Yummy to go with my cuppa Kopi C ^_^
Since my friend has pandan leaves, we decide to pound the leaves and extract the juice for baking our pandan muffins.
Still not enough of baking, here we go for sponge cupcakes. We also decide to whisk the whipping cream and sugar into thick creamy form. Thereafter, we pipe on the cupcakes and top up with blueberries.
MORE bakes....Double Chocolate Muffins ~ rich & chocolatey!
Gosh! Overbake today ^0^
