The chocolate should melt in a slow heat in a double boiler which consist of a bowl fits in a saucepan. Keep stirring to avoid the melted chocolate become lumpy.
Here is my silicone chocolate mold. When the chocolates are hardened, the mold is soft and rubberize so it is easy to pop out the chocolates.
I had some apricots left so I decided to put into my chocolates.
It was easy to make chocolates. However, it was my first time so you could tell from the photo that it was lousily made (i__i) I realised my mistake that I should not put in the apricot bits first. I should have put in the melted chocolates and freeze till a little harden and then put in the apricot bits. Thereafter, follow again with the melted chocolates to cover it.
Oh there was still some melted chocolate left so my mum decided to put them into a agar agar mold ^0^ but it could only fill 2 molds.