Saturday, November 27, 2010

My 2nd attempt in baking the Macaroons

It has been a hectic week and I am down with a bad flu too :(
Weekend is here ~
I finally get to have a good rest and also to sort out my baking class photos and uploaded today.

It was a 3-hour class with BakinCalf on baking the Royal Macaroons. There were 6 of us and we split into 2 teams baking the Plain / Green Tea / Sesame / Coffee Choc Macaroons.

Unlike the chiffon cheesecake and choux puffs which I learnt previously, this Macaroon recipe was a little easier to handle, the process of baking the Macaroons was not so complicated, messy; and not much washing too ^.~

It was such a fulfillment to see and taste the sweetness of Macaroons that I made.
Well done ~ Yipee!

Should be stiff and not dripping

These were all the Macaroons that we made ^.~

Here's the lemon curd for the Macaroons filling ~ yummy Zesty flavor ^.~

Boiling water and sugar till it became thick syrup.

Chocolate Ganache Filling for our Macaroons.

Cheers to my Macaroons ~ Woohooo!

Have a FUNTASTIC weekend to all ^0^