It has been a hectic week and I am down with a bad flu too :(
Weekend is here ~
I finally get to have a good rest and also to sort out my baking class photos and uploaded today.
It was a 3-hour class with BakinCalf on baking the Royal Macaroons. There were 6 of us and we split into 2 teams baking the Plain / Green Tea / Sesame / Coffee Choc Macaroons.
Unlike the chiffon cheesecake and choux puffs which I learnt previously, this Macaroon recipe was a little easier to handle, the process of baking the Macaroons was not so complicated, messy; and not much washing too ^.~
It was such a fulfillment to see and taste the sweetness of Macaroons that I made.
Well done ~ Yipee!
Weekend is here ~
I finally get to have a good rest and also to sort out my baking class photos and uploaded today.
It was a 3-hour class with BakinCalf on baking the Royal Macaroons. There were 6 of us and we split into 2 teams baking the Plain / Green Tea / Sesame / Coffee Choc Macaroons.
Unlike the chiffon cheesecake and choux puffs which I learnt previously, this Macaroon recipe was a little easier to handle, the process of baking the Macaroons was not so complicated, messy; and not much washing too ^.~
It was such a fulfillment to see and taste the sweetness of Macaroons that I made.
Well done ~ Yipee!
Should be stiff and not dripping
These were all the Macaroons that we made ^.~
Here's the lemon curd for the Macaroons filling ~ yummy Zesty flavor ^.~
Boiling water and sugar till it became thick syrup.
Chocolate Ganache Filling for our Macaroons.
Cheers to my Macaroons ~ Woohooo!
Have a FUNTASTIC weekend to all ^0^
Have a FUNTASTIC weekend to all ^0^
