I have not been updating my blog for almost a month. Well, I will be doing it now and sharing my lunch at Table 66. It was a birthday celebration for my colleagues.
Table 66 is located at 66 Tras Street and it is a shophouse. The restaurant is cosy with a simple and modern contemporary interior design. There were 9 of us being allocated to a dining room with nice lighting and was separated from the open area outside so that we could have some privacy.
The restaurant serves lunch and dinner. We decided to have the 3-course set lunch @$32++ with a choice of 1 starter, 1 main course and 1 dessert. For set dinner, it costs $66++.
Here were the dishes that we ordered ^.~
Table 66 is located at 66 Tras Street and it is a shophouse. The restaurant is cosy with a simple and modern contemporary interior design. There were 9 of us being allocated to a dining room with nice lighting and was separated from the open area outside so that we could have some privacy.
The restaurant serves lunch and dinner. We decided to have the 3-course set lunch @$32++ with a choice of 1 starter, 1 main course and 1 dessert. For set dinner, it costs $66++.
Here were the dishes that we ordered ^.~
There are 4 choices of starter ~ I chose soup of the day
~ Sweet Potato & Carrot Soup. I felt that it tasted like pumpkin soup :)
I love my soup to be creamy. The soup was smooth and yummy.
The bacon bits tasted delicious too.
Oh I must comment the buns that we had ~ onion and olive
(sorry, no photos as I was enjoyed eating them ~ hehe ^0^)
~ the buns were served warm, the texture was soft and so0O delicious!
~ Sweet Potato & Carrot Soup. I felt that it tasted like pumpkin soup :)
I love my soup to be creamy. The soup was smooth and yummy.
The bacon bits tasted delicious too.
Oh I must comment the buns that we had ~ onion and olive
(sorry, no photos as I was enjoyed eating them ~ hehe ^0^)
~ the buns were served warm, the texture was soft and so0O delicious!
This was another starter which most of my colleagues ordered.
Tuna Ala Nicoise
~ tataki of bluefin tuna, nicoise salad, avocado slices, olives white wine vinaigrette
Tuna Ala Nicoise
~ tataki of bluefin tuna, nicoise salad, avocado slices, olives white wine vinaigrette
This was my main course ~ Confit of Duck Leg ~ sous vide crispy duck leg, sauteed broccolini with capers and pinenuts, sweet tamarind jus
~ This may be one of their signature dish as it was tasty.
The skin was crispy and not very fatty. The meat was moist.
However, the sauteed broccolini should cook a little longer as it tasted a little hard.
Overall, I still liked this flavorful dish ^.~
~ This may be one of their signature dish as it was tasty.
The skin was crispy and not very fatty. The meat was moist.
However, the sauteed broccolini should cook a little longer as it tasted a little hard.
Overall, I still liked this flavorful dish ^.~
Well, I don't take beef so this was my colleague's main course.
This piece of beef was well done.
My colleague said the meat was juicy and tasted well with their mustard sauce (not in photo)
This piece of beef was well done.
My colleague said the meat was juicy and tasted well with their mustard sauce (not in photo)
Last but not least, my hearty dessert order was the Warm Apple Crumble.
This was differently cooked and presented. I usually had a pie instead of the crumble crisps. The apples were nicely cooked which tasted a little sourish with hint of cinnamon which I liked it. The vanilla ice cream was delicious.
It was a delightful lunch till we exceeded our 1-hour lunch break ~ Oo0ps ^0^
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Now, side track a bit ~I am looking forward to my vacation break in about 2 weeks' time. Yipee!
Guess I won't be updating any posts till I return from my trip.
See ya!
This was differently cooked and presented. I usually had a pie instead of the crumble crisps. The apples were nicely cooked which tasted a little sourish with hint of cinnamon which I liked it. The vanilla ice cream was delicious.
It was a delightful lunch till we exceeded our 1-hour lunch break ~ Oo0ps ^0^
*****************
Now, side track a bit ~I am looking forward to my vacation break in about 2 weeks' time. Yipee!
Guess I won't be updating any posts till I return from my trip.
See ya!
