Nanjya Monjya @ Waterfront Plaza

Louis Vuitton Island Maison store is located at the waterfront of Marina Bay Sands, Singapore. Since my friends and I are free for half a day, we decide to visit the store after our lunch @TWG Tea Salon & Boutique, MBS.

We choose to have a light lunch as we will be going for a good meal at an authentic Japaanese Restaurant for dinner ^.~ So we order 2 pots of pink flamingo and a fruity tea; and 2 sets of Egg Benedict to share :)

Egg Benedict ~
Homemade toasted English muffins topped with two poached
farmhouse eggs served with creamy hollandaise sauce and
a choice of smoked salmon or turkey ham.

Sorry, there's no photo on the store as we are so excited and browsing the LV items. Overall, the store is exlusive on its own at the MBS waterfront, the architectural design is quite unique and the interior layout is spacious and neat. They even have a private lounge and outdoor sitting area.

Time passes so fast and we are almost late for our dinner. We halt a cab and proceed to Nanjya Monjya for their famous authentic okonomiyaki and Monjya-yaki. The restaurant only opens from evening 5.30pm till 12am. Remember to make reservation as the restaurant is always full. Beside indoor seats, you can choose to take the outdoor terrace seats which is facing the river bank.

As we all are not very good at cooking, we better leave the task to the waitress to help us on cooking the okonomiyaki.



I've requested to add mochi into our okonomiyaki
~ just like those that I had eaten in Tokyo ~ chewy!



Ta-Tah! See ~ the waitress done it so well :) We can't wait to grab our first bite.



I added more mayo, katsuobushi and aonori ^_^



Omelette

I request for more mayo on my omelette and my friend squeezes

the bottle of mayo into a cutie smiling heart ~ haha ^0^

Marinated beef ~ we did not order the wagyu beef.

Thinly sliced beef on the teppan ~ As I do not eat beef so I ask my friends' comments ~ "tasty but the meat was a little over done."

glazy

Marinated prawns and scallops

The waitress has divided the seafood portion equally so that we will not fight haha ^0^

Sake + Chicken ~ going onto the teppan

The chicken meat is tender ~ not much of sake taste thou'

Yasai Yakisoba

Mix-up @.@

I like the soba which is chewy and tasty.

So far the okonomiyaki that I've tried, Nanjya Monjya is still the best and yummy. The staff are friendly and their service is prompt. I will definitely return to try out their monjya yaki and other dishes stated in their menu ^.~

TABLE 66 ~ Modern European Cuisine

I have not been updating my blog for almost a month. Well, I will be doing it now and sharing my lunch at Table 66. It was a birthday celebration for my colleagues.

Table 66 is located at 66 Tras Street and it is a shophouse. The restaurant is cosy with a simple and modern contemporary interior design. There were 9 of us being allocated to a dining room with nice lighting and was separated from the open area outside so that we could have some privacy.

The restaurant serves lunch and dinner. We decided to have the 3-course set lunch @$32++ with a choice of 1 starter, 1 main course and 1 dessert. For set dinner, it costs $66++.

Here were the dishes that we ordered ^.~

There are 4 choices of starter ~ I chose soup of the day
~ Sweet Potato & Carrot Soup. I felt that it tasted like pumpkin soup :)
I love my soup to be creamy. The soup was smooth and yummy.
The bacon bits tasted delicious too.

Oh I must comment the buns that we had ~ onion and olive
(sorry, no photos as I was enjoyed eating them ~ hehe ^0^)
~ the buns were served warm, the texture was soft and so0O delicious!

This was another starter which most of my colleagues ordered.
Tuna Ala Nicoise
~ tataki of bluefin tuna, nicoise salad, avocado slices, olives white wine vinaigrette

This was my main course ~ Confit of Duck Leg

~ sous vide crispy duck leg, sauteed broccolini with capers and pinenuts, sweet tamarind jus

~ This may be one of their signature dish as it was tasty.
The skin was crispy and not very fatty. The meat was moist.
However, the sauteed broccolini should cook a little longer as it tasted a little hard.
Overall, I still liked this flavorful dish ^.~

Well, I don't take beef so this was my colleague's main course.
This piece of beef was well done.
My colleague said the meat was juicy and tasted well with their mustard sauce (not in photo)

Last but not least, my hearty dessert order was the Warm Apple Crumble.
This was differently cooked and presented. I usually had a pie instead of the crumble crisps. The apples were nicely cooked which tasted a little sourish with hint of cinnamon which I liked it. The vanilla ice cream was delicious.


It was a delightful lunch till we exceeded our 1-hour lunch break ~ Oo0ps ^0^

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Now, side track a bit ~I am looking forward to my vacation break in about 2 weeks' time. Yipee!
Guess I won't be updating any posts till I return from my trip.

See ya!