Monday, July 12, 2010

Greenwood Fish Market & Bistro

I usually dislike MONDAYs but today is an exception as I am looking forward to enjoy a good meal at Greenwood Fish Market & Bistro ^.~ I have heard about this place which served very fresh and delicious raw and cooked seafood. I love seafood but may get itch (allergy) when I eat too much. I just cannot resist those fresh clams, oysters, mussels, lobsters, scallops, prawns, crabs, sashimi (tuna/salmon/swordfish etc) ~ SLURP!! Aahhh, eat first and worry later, hehe ^0^

Reservation made @7:30pm and we reach there on time. Never expect that the place is almost full (indoor + alfresco) on a Monday night. So I suggest that you make reservation in advance. For those who are driving, the parking lots are quite limited and here at this place, they provide valet service : )

Here is their long menu list @_@ They also serve over 100 label of wines around the world @ competitive prices.

Currently, they have daily promotions and here's the Monday's promotion.

There are 7 of us so we can share and try more dishes. This is the Hot Seafood Platter which serves Char-Grilled Lobster, Wild King Prawns, Grilled Fish Brochettes, Calamari Poppers, Greenlip Mussels, Littleneck Clams (such kawaii names^.^), Oysters Mornay, Grilled Baby Octopus and Salad (the salad dressing is yummy with a tingy flavor)

A closer shot to make you drool ~ haha ^o^

Next, we order another Cold Seafood Platter which serves Steamed Lobster, Tuna Tartar (this is absolutely delicious ~ the sesame and wasabi make tuna so tasty), Live Oysters, NZ Greenlip Mussels, Littleneck Clams, Cooked Live Prawns, Seasoned Cuttlefish, Smoked King Salmon and with some veg garnishing.

A close-up shot on the platter ^.~

Hey a surprise visit by Neko-chan who comes to join us for dinner and it is eyeing on the big prawns ~ LOL ^0^

Those hot and cold platters are only the appetizers. Our main courses are coming up next ~ We are indeed very hungry and eat a lot :p

Trawler Catch of the Day ~ Hapuku.
Not sure if this fish fillet is pan-seared, baked or char grilled.

House Fish & Chips (Battered) served with Salad and Chips : ) Yummy!

Squid Ink Linguine with Unagi ~ Well, their pasta is a bit disappointing as the linguine is under cooked ~ a lil' hard. I order Aglio Olio and share with my colleague ~ it's little salty and the spaghetti is under cooked and not soft.

NZ Greenlip Mussels with Spicy Tomato is on the Monday's promotion menu list.
Look the meat ~ so firm and juicy ^.~

No desserts for us as we are so full *_* Next visit, I must try their Raspberry Creme Brulee and Ivory White Chocolate Parfait with Raspberry Jelly Coulis & Almond Nougatine.

Well, Greenwood Fish Market & Bistro is a great place for casual group dining ~ enjoying a delightful meal and chilling out with your favorite wine ^.~

Have a wonderful week ahead, Cheerios : )


  1. Totally amazed by this feast...and yes, drooling! A rich tapestry of sea treats, beautifully presented and photographed!! Must go back to examine once again...:D

  2. Seriously, I'm starving reading this post! So much seafood! Kaimono....I know I keep threatening to come to Singapore, but I'm really tempted now. Haha.

  3. Haha! similarly your creation of bento always make me drool ^0^ Thanks for your nice comments ^.~ Have a super duper weekend, BENTOBIRD ~ Cheers!

  4. Hehe! I'm gonna tempt you with more foody photos. Hmmm, my next post should be Thai food if I'm going for that over this weekend ^0^ I guess you should now look up for the airfare to Singapore haha! Have a FUNTASTIC weekend, CAROL ^.~ Cheers~