Here are the main ingredients ~ avocado (get those ripe ones), digestive biscuits for the cake base and 2 blocks of cream cheese.
Instead of crushing up the biscuits with our bare hands, we use the food processor which is faster and less messy.
Mix the melted butter into the crushed digestive biscuits. Then firmly tapped and pressed the mixture in the tray. Li has a baking tool which I think it is for smoothing cream on a cake. She bought it for pressing the crust and it really worked as it was much easier than using the back of a spoon. Smashing up the riped avocado ~ so creamy & yummy! The centre photo is the lemon juice.
2 blocks of cream cheese ~ beat with sugar till it's thick, smooth & creamy!
Thereafter, follow to mix in the eggs, cornflour, lemon juice and avocado mixutre.
As there were time for other baking so we went on to bake lemon ginger drop cookies and muffins.
Baking is indeed fun and fulfilling ~ my weekend was well-spent Wo0OHoo0OO!